VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion through the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it really is ubiquitous. Just go away a bottle of champange lying all over for two months and Acetobacter will find it immediately and change it